SavoryChilean Beef
$7.50
Ground & chopped beef, hard-boiled egg, Kalamata olives, raisins, onions, and spices.
ClassicCustomer Favorite
Made by Hand · Baked with Love
Authentic flavors.Timeless tradition.
Handmade Latin American empanadas, baked fresh daily in Washington, DC since 1993. Three generations of a family recipe from Chile to your neighborhood.
Handmade Daily
Made from scratch with care
Fresh Ingredients
Quality you can taste
Family Owned
A tradition of love since 1993
Loved Locally
A DC favorite for over 30 years
A Box for Every Craving
Featured empanadas
Three generations of authentic recipes — savory, sweet, and everything hand-crimped by us.
Savory
SavoryChipotle Steak
$7.50
Chopped beef, caramelized onions, cilantro and spices.
SpicyPopular
SavorySpinach
$7.50
Spinach, ricotta and mozzarella cheese, onions, and spices.
Vegetarian
SweetApple Cinnamon
$3.65
A warm, flaky dessert empanada — fruit-forward and just sweet enough.
DessertClassic
A Family Tradition
Three generations. One family recipe.
Founded in 1993 by Bill and Julia Hohman, our family-owned business is a testament to the power of tradition and love. Julia, who immigrated from Chile in 1971, grew up making empanadas with her mother, brother and sister. We are proud to be the first restaurant specializing in empanadas in Washington, DC.
Visit Us
Three DC neighborhoods
Adams Morgan
2452 18th Street NW
Washington, DC 20009
Sun–Thu 11am–10pm · Fri–Sat 11am–3am
(202) 328-6232Petworth / Brightwood
6235 Georgia Avenue NW
Washington, DC 20011
Mon–Sat 11am–9pm · Sun 12pm–8pm
(202) 722-4443Come Hungry
Skip the line. Pick up hot.
Order online and we'll have your empanadas ready at the counter — freshly baked, still golden.